2nd Place

Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days, 2009 Amercian Cheese Society, Austin, Texas.

3rd Place

2009 Wisconsin State Fair, West Allis, Wisconsin.

2nd Place

American Originals, Open Category Made From Cow's Milk, 2007 American Cheese Society, Vermont

Bronze

Rind Washed Category, 2007 World Cheese Awards, London, England

1st Place

Smear Ripened Cheese Category, 2006 Wisconsin State Fair, West Allis, WI

Silver Award

Cheese produced on a farm or dairy with a total output not exceeding a weekly average of 2 tons, 2006 World Cheese Awards, London, England

 3rd Place

 Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days, 2010 American Cheese Society, Seattle, Washington

1st Place

Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days, 2009 American Cheese Society, Austin, Texas.

3rd Place

Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days - All Milks, 2008 American Cheese Society, Chicago, Illinois

Bronze Award

Rind Washed Category, 2007 World Cheese Awards, London, England

Silver Award

Open Category Made from Cows Milk, 2006 American Cheese Society, Portland, OR

Silver Award

Rind Washed Category, 2005 World Cheese Awards, London, England

3rd Place

Semi-soft Cheese Category, 2004 World Dairy Expo Championship Dairy Product Contest, Madison, WI.

2nd Place

Semi-soft Cheese Category, 2004 Wisconsin State Fair, West Allis, WI.

1st Place

Semi-soft Cheese Category, 2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI.

 2nd Place

 Italian Cheeses, Fresh Mozzarella, 8 oz. or more, 2010 American Cheese Society, Seattle, Washington

 3rd Place

 Italian Cheeses, Fresh Mozzarella, under 8 oz. 2010 American Cheese Society, Seattle, Washington

1st Place

Marinated, 2009 Wisconsin State Fair, West Allis, Wisconsin.

2nd Place

Marinated Cheeses, Open Category, 2009 American Cheese Society, Austin, Texas.

2nd Place

Italian Cheeses, Fresh Mozzerella Types- Ovolini, Bocconcini, Ciligine, 2009 American Cheese Society, Austin, Texas.

Fifth Place

Fresh Mozzarella Class, 2008 World Cheese Awards, Madison, WI

1st Place

Food service Packaging Category, 2005 U.S. Cheese Championship

2nd Place

Top scoring Fresh Mozzarella. Fresh Mozzarella category, 2004 American Cheese Society Contest, Milwaukee, WI.

2nd Place

Mozzarella Category, 2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI.

2nd Place

Retail Package Category, 2003 United States Cheese Championship, Milwaukee, WI.

3rd Place

Fresh Mozzarella Category, 2003 United States Cheese Championship, Milwaukee, WI.

2nd Place

Fresh Mozzarella Category, 2002 American Cheese Society Contest, Washington, D.C.

 2nd Place

Italian Cheeses, Mozzarella Types, 2010 American Cheese Society, Seattle, Washington

 1st Place

 2010 Dodge County Fair, Beaver Dam, Wisconsin

Grand Champion

2009 Dodge County Fair, Beaver Dam, Wisconsin.

1st Place

2009 Wisconsin State Fair, West Allis, Wisconsin.

1st Place

Italian Cheese, Pasta Filata Types, such as Mozzarella and Provolone, 2008 Dodge County Fair, Beaver Dam, Wisconsin

1st Place

String Cheese Category, 2008 Wisconsin State Fair, West Allis, Wisconsin

1st Place

Italian Type Cheeses-Mozzarella Types-Brick, Scamorza, String Cheese-All Milks, 2008 American Cheese Society, Chicago, Illinois

3rd Place

String Cheese Category, 2007 World Expo Championship Dairy Product Contest, Madison, WI

3rd Place

String Cheese Category, 2006 Wisconsin State Fair, West Allis, Wisconsin

3rd Place

Italian Type Cheeses, 2006 American Cheese Society, Portland, Oregon

1st Place

String Cheese Category, 2005 World Dairy Expo Championship Dairy Product Contest, Madison, WI

1st Place

String Cheese Category, 2005 American Cheese Society, Louisville, KY

1st Place

String Cheese Category, 2004 Wisconsin State Fair, West Allis, WI.

1st Place

Mozzarella Cheese Category, 2004 American Cheese Society, Milwaukee, WI.

1st Place

String Cheese Category, 2003 American Cheese Society, San Francisco, CA.

1st Place

String Cheese Category, 2003 Wisconsin State Fair, West Allis, WI.

 Grand Champion

2010 Dodge County Fair, Beaver Dam, Wisconsin

1st Place

Open Class for Soft Cheese Category, 2010 Wisconsin State Fair, West Allis, Wisconsin

1st Place

2009 World Cheese Awards, Gran Canaria.

3rd Place

Open Class for Soft Cheese Category, 2009 Wisconsin State Fair, West Allis, Wisconsin

1st Place

Open Class for Soft Cheese Category, 2008 Wisconsin State Fair, West Allis, Wisconsin

1st Place

Open Class for Soft Cheese Category, 2007 Wisconsin State Fair, West Allis, Wisconsin

2nd Place

Open Class Soft, 2007 World Expo Championship Dairy Product Contest, Madison, WI

3rd Place

Mascarpone-Made From Cow's Milk, 2007 American Cheese Society, Vermont

4th Place

Open Class for Soft Cheese Category, 2007 United States Cheese Championship, Milwaukee, WI.

1st Place

Open Class for Soft Cheese Category, 2006 Wisconsin State Fair, West Allis, Wisconsin

2nd Place

Fresh Unripened Cheeses, 2006 American Cheese Society, Portland, Oregon

Bronze Award

Mascarpone Category, 2006 World Cheese Awards, London, England

2nd Place

Mascarpone Category, 2005 American Cheese Society, Louisville, KY

2nd Place

Soft Cheese Category, 2005 Wisconsin State Fair, West Allis, WI

Silver Award

Mascarpone Category, 2005 World Cheese Awards, London, England

Bronze Medal

Mascarpone Category, 2004 World Cheese Awards, London, England.

2nd Place

Top scoring Mascarpone, Mascarpone Category, 2004 American Cheese Society, Milwaukee, WI.

2nd Place

Top scoring Mascarpone, Fresh Unripened Cheese Category, 2003 American Cheese Society Contest, San Francisco, CA

4th Place

Top scoring Mascarpone, Soft Cheese Category, 2003 United States Cheese Championship, Milwaukee, WI.

2nd Place

Hispanic Cheese Category, 2004 American Cheese Society, Milwaukee, WI.

2nd Place

Farm Progress Magazine, 1999 Best Managed Farms Contest

Dairy Farm Family of the Year, 1993