Artisan cheese and beer pairings from The Best of American Beer & Food
3/27/2009
"With the Abbey Triple, we sampled an oozy wedge of Crave Bros. Petit Frère, modeled after a traditional French brie with a gorgeous, apricot-hued rind. The beer smoothed away the funk of the b.linens rind wash. Then we had a real treat: raw milk Edelweiss Emmenthaler made by Bruce Workman, melted on baguette with sliced ham, and a smidgen of the sweet Sprecher root beer mustard."
