Fresh Mozzarella featured in Food & Wine
1/13/2010 - Laura Werlin
The perfect cheese plate should include a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted: from the lightest and freshest to the ripest and most intense. Here, cheese expert Laura Werlin lists cheeses by style, starting with fresh cheeses and ending with washed-rind cheeses.
