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Crave Brothers Farmstead Classics Marinated Herbed Tomato Salad

By: Janet Crave


  • 6 ripe tomatoes cut in wedges

  • 3 sweet peppers, sliced (combination green, red, yellow)

  • 1 sweet Spanish onion, sliced (white or red)

  • 1 cup pitted black olives, drained

  • 2-8oz containers Crave Brothers Farmstead Classics Fresh Mozzarella Cheese-Ciliegine


  • ⅔ cup vegetable oil

  • ¼ cup red wine vinegar

  • ¼ cup fresh parsley or cilantro, snipped

  • ¼ cup green onions with tops, snipped

  • 1 tsp. salt

  • ¼ tsp. pepper

  • 1 tsp. sugar

  • ½ tsp. dried basil (1 Tbsp. fresh basil if available)

  • ½ tsp. dried marjoram


Slice vegetables into glass serving bowl. Add olives and cheese.

Combine dressing ingredients in screw top jar and shake well.

Pour dressing over vegetables. Cover and refrigerate for 3-4 hours.


Yield:  Serves 6-8

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