By: Janet Crave

Ingredients:

• 6 ripe tomatoes cut in wedges

• 3 sweet peppers, sliced (combination green, red, yellow)

• 1 sweet Spanish onion, sliced (white or red)

• 1 cup pitted black olives, drained

• 2-8oz containers Crave Brothers Farmstead Classics Fresh Mozzarella Cheese-Ciliegine

DRESSING:

• ⅔ cup vegetable oil

• ¼ cup red wine vinegar

• ¼ cup fresh parsley or cilantro, snipped

• ¼ cup green onions with tops, snipped

• 1 tsp. salt

• ¼ tsp. pepper

• 1 tsp. sugar

• ½ tsp. dried basil (1 Tbsp. fresh basil if available)

• ½ tsp. dried marjoram

Directions:

Slice vegetables into glass serving bowl. Add olives and cheese.

Combine dressing ingredients in screw top jar and shake well.

Pour dressing over vegetables. Cover and refrigerate for 3-4 hours.

 

Yield:  Serves 6-8