Ingredients

• 2 1/4 cup chicken broth

• zest from 1 lime and 1 1/2 tablespoon lime juice

• 1 teaspoon grated garlic cloves

• 1 1/2 tablespoons Madras curry powder or to taste

• 1/2 cup Crave Brothers Mascarpone

• 1 1/2 cup white long grain rice

• 1 cup diced red sweet red mini peppers

• 1/4 cup pine nuts for garnish

• 1 cup finely chopped parsley for garnish

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Directions

1. Spray a heavy saucepan with nonstick spray.

2. Combine all ingredients in a pan except the peppers. Bring to a boil, then cover and simmer gently for 30-40 minutes or until rice is cooked. Add water if necessary.

3. Stir 1 cup parsley and half of the pine nuts. Adjust with salt and lime to taste. Garnish with parsley, pine nuts, and peppers.

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Yields: 6 servings