Mascarpone Egg Salad Grilled Cheese

Makes 2 grilled cheese sandwiches


2 hard boiled eggs, peeled and diced
4-6 oz Crave Brothers Mascarpone
1-2 T mustard of your choice
Dash of Old Bay Seasoning
1 T chives, diced
Salt and Pepper to taste
4 slices rye bread 
Butter for grilling


Pre-heat panini grill or fry pan to medium heat.

Combine all ingredients excluding the bread. Mix until fully encorporated and to taste.

If mixture seems try, add some more Mascarpone to combine.

Lather two slices of rye bread with filling and top each with remaining slices of bread.

Carefully butter the panini grill or fry pan only where you will be placing the sandwiches.

Place each sandwich down onto the griddle.

Once the first side is browned and crisp, carefully flip the sandwiches over with a spatula and brown the second side.

When both sides are crispy and hot – take sandwiches off of the heat, slice in half and serve with a big cold glass of milk.


Crave Brothers Farmstead Cheese LLC

Waterloo, Wisconsin 


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