Crave Brothers Mascarpone, Lobster Mac & Cheese
By: Chef Jasper J. Mirabile Jr.
1 pound macaroni
2 cups Crave Brothers Farmstead Classics Mascarpone Cheese
1/4 cup grated Romano cheese
3 Tablespoons butter, melted
1 pound lobster meat, diced
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup milk
1/4 cup chopped green onions
1 cup whipping cream
2 Tablespoons Sherry wine
1/2 cup bread crumbs
2 Tablespoons butter, melted
In a medium saucepan, cook macaroni according to package directions. Drain.
In a medium saucepan, add butter and lobster, sauté. Remove from heat.
Add the next 5 ingredients, mix together. Place in a well greased
2-quart baking dish. In a small bowl, add cream, egg and sherry, whisk together.
Pour over the macaroni mixture. In a small mixing bowl, add bread crumbs and butter, mix.
Spread bread crumbs over casserole. Bake for 25 to 35 minutes or until browned. Serve immediately.
Yield: 12 servings