By: Roseanne Crave

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Ingredients

• 8 oz Crave Brothers Farmstead Classics mascarpone

• ½ c brown sugar

• 1 can (15 oz.) pumpkin

• 1 ½ tsp vanilla extract

• 1 tsp pumpkin pie spice

• 2 c heavy cream

• 2 Tbsp sugar

• 2 c ginger cookies, crumbled (such as Biscoff or Anna’s)

• 1 c candied nuts, chopped

   

  Directions

  On low speed beat mascarpone and brown sugar until smooth. 

• Add pumpkin, vanilla and pumpkin pie spice and mix until smooth.  Set aside. 

• In a separate bowl, beat heavy cream with mixer until soft peaks form. 

• Gradually beat in 2 Tbsp. sugar until stiff peaks form.  In medium bowl, combine cookies and chopped nuts, reserve some nuts for garnish.  Layer cookie mixture, pumpkin mixture and whipped cream in mini-trifle cups.  Repeat.  Garnish with chopped nuts or nut brittle.

   

  Serves 8