Dessert Nachos

By: Chef Scott Stroud

The delightful crunch of these cinnamon-sugar coasted “churro chips” pairs perfectly with the subtle sweetness of the Mascarpone dip and fresh fruit. With just a touch of chocolate and a hint of mint to finish it off, these dessert nachos are so tasty you might not want to share.

 

Dip Ingredients

  • 1-8oz container Crave Brothers Mascarpone Cheese

  • 3 Tbsp. honey

  • 1/8 tsp. cinnamon

  • ¼ tsp. vanilla extract

  • 1 tsp. lemon zest

 

Nacho Ingredients

  • 8-6-inch flour tortillas

  • 2 Tbsp. melted butter

  • 1 cup sugar

  • 2 tsp. cinnamon

    •  (mix sugar and cinnamon and reserve 2 Tbsp. for garnish)

  • 1 cup strawberries, sliced

  • 1 cup blueberries

  • 2 Tbsp. mint, chopped

  • 4 Tbsp. chocolate syrup

 

Directions

  1. Pre-heat oven to 400° degrees F. Mix all dip ingredients together in a small bowl and place in the fridge to chill until firm.

  2. Cut tortillas into 8 triangles each; place in a large bowl and cover with butter and toss. Top with cinnamon sugar and toss until evenly coated.

  3. Place batches of single-layered chips on a large baking sheet and bake for 8-10 minutes.

  4. After baking, arrange chips on a platter around the dip. Place fresh fruit and mint all over the chips, garnishing by drizzling chocolate syrup across the chips and sprinkle with reserved cinnamon sugar.

Details

Crave Brothers Farmstead Cheese LLC

Waterloo, Wisconsin 

920-478-4887

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