Our fresh mozzarella is a fresh, milky cheese great for salads and appetizers. Serve it with fresh tomatoes, drizzle with olive oil and sprinkle with basil. The cheese is packed in water to keep it fresh.
Slice on pizzas and flatbreads, or toss in pasta salads
Serve with grilled vegetables or prosciutto Panini’s
Fresh tomatoes, fruit, basil, pesto, olives and tapenades
Cava or other sparkling wines
Fresh Mozzarella: Cultured Pasteurized Milk, Lactic Acid, Salt, Enzymes
Marinated Fresh Mozzarella: Cultured Pasteurized Milk, Lactic Acid, Salt, Enzymes, Canola oil, Red Pepper, Garlic Powder, Black Pepper,Olive Oil, Parsley, Basil, Oregano