Fresh Mozzarella

Our fresh mozzarella is a fresh, milky cheese great for salads and appetizers. Serve it with fresh tomatoes, drizzle with olive oil and sprinkle with basil. The cheese is packed in water to keep it fresh.

Award winning fresh mozzarella.

Our unique size variety is perfect for all uses.

Recipe Applications

  • Slice on pizzas and flatbreads, or toss in pasta salads

  • Serve with grilled vegetables or prosciutto Panini’s

Pair with

  • Fresh tomatoes, fruit, basil, pesto, olives and tapenades

  • Cava or other sparkling wines

 

Ingredients:

  • Fresh Mozzarella: Cultured Pasteurized Milk, Lactic Acid, Salt, Enzymes

  • Marinated Fresh Mozzarella: Cultured Pasteurized Milk, Lactic Acid, Salt, Enzymes, Canola oil, Red Pepper, Garlic Powder, Black Pepper,Olive Oil, Parsley, Basil, Oregano

cil.jpg

Ciliegine

Cherry size fresh mozzarella balls in water.

medallions.jpg

Medallions

Medal size fresh mozzarella balls in water.

pearlss.jpg

Perline

Pearl sized fresh mozzarella balls in water.

vakpack.jpg

8 Ounce Ball

8 ounce vackpack ball.

log.jpg

1 Pound Log

1 pound vackpack ball.

ovo.jpg

Ovoline

Egg size fresh mozzarella balls in water.

bocco.jpg

Boccocini

Medal size fresh mozzarella balls in water.

marinated cup.jpg

Marinated Ciligine

Cherry sized fresh mozzarella balls marinated in an olive oil/canola oil blend with our own spice mix. 

bocco.jpg

Food Service

3 pound container of cheese, in tub of water.