Crave Brothers Chicken Enchiladas with Farmers Rope

1. In a large mixing bowl, combine the shredded chicken, diced yellow onion, and ¾ cup

of the red enchilada sauce.

2. Spread a thin layer of the enchilada sauce across the bottom of a 9x13 inch

baking dish.

3. Place a tortilla on a flat surface and spoon about ¼ cup of the chicken mixture

into the center. Top with shredded Oaxaca cheese, then tightly roll the tortilla.

4. Repeat with the remaining tortillas, placing each enchilada seam-side down in

the baking dish.

5. Pour the remaining enchilada sauce over the top of the enchiladas, and top with

more shredded Farmer’s Rope. Bake at 375°F for 20–25 minutes.

6. Top with fresh cilantro and crumbled cotija cheese.