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About the Recipe
Ingredients
· 1 store-bought puff pastry sheet
· 1 egg
· 2 Tbsp milk
· 1/3 cup sugar
· 3/4 cup cold whipping cream
· 2/3 cup powdered sugar + additional for dusting
· 1 tsp vanilla
· 3/4 cup Crave Brothers Mascarpone
· 1 tbsp lemon zest
· 1 cup mixed berries
Preparation
1. Thaw the puff pastry. To thaw the puff pastry you can leave it on the counter for 30 to 40 minutes. Thawing time will depend on how hot or cold the kitchen is.
2. Cut the pastry into 6 rectangles for larger pieces or using a biscuit cutter, cut out 12 medium size rounds.
3. Place the puff pastry on a baking sheet lined with parchment or silicone.
4. Score the top of each piece with a knife, but don’t cut all the way through. This is done so you can push down on it later and pipe the filling inside.
5. Whisk the egg and milk together. Brush egg/milk mixture on top and sprinkle with sugar.
6. Bake at 400°F for 12 to 15 minutes until puffed up and golden. Cool
7. In a stand mixing bowl, whip the heavy cream and powdered sugar until medium to firm peaks form.
8. Add the zest of one lemon, mascarpone and vanilla. Whip again until firm peaks form.
9. To assemble the pastries, use a knife to cut around where the lines you scored previously were. Then push down in the center.
10. Pipe or spoon the mascarpone filling into the pastries.
11. Top with berries and dust with powdered sugar.