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Dry rubbed Pork tenderloin with Crave's captivating chocolate-coconut-peanut butter mascarpone dipping sauce

Prep Time:

Cook Time:



About the Recipe

Chocolate Mascarpone featured in a main entree


2 pound pork tenderloin.

Dry Rub ingredients below.

1 teaspoon of smoked sea salt

1/2 teaspoon of ground black pepper.

1 teaspoon of garlic powder

1 tablespoon cinnamon sugar

1 teaspoon of dried Italian seasoning

Pinch of cayenne pepper

Crave captivating Dipping sauce ingredients

1, 8oz container of Crave chocolate mascarpone.

1/3 cup of peanut butter ( smooth or chunky, your choice)

3/4 cup of coconut milk

1 teaspoon of chipotle sauce

Pinch of cayenne pepper


Mix all pork dry rub seasoning together.

Cut pork into bite size pieces.

Coat pork pieces with dry rub and let sit a few hours or overnight.

Crave captivating sauce.

In a bowl whisk together peanut butter, coconut milk and Crave chocolate mascarpone.

Add in chipotle and pinch of cayenne pepper. ( if you like it spicy, add more to taste)

To complete, broil pork for 7 minutes then turn and 7 minutes more.

Serve Crave captivating chocolate, coconut, peanut, chipotle sauce on the side of the pork -and garnish with chopped peanuts, dusting of coco powder and dried coconut.

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