About the Recipe
4 Naan Breads
2 pints fresh or frozen blueberries
¼ cup premium balsamic vinegar
1 cup granulated sugar
1 cup water
zest and juice of 1 fresh lemon
1 cup Crave Brothers Mascarpone Cheese
1 teaspoon pure vanilla extract
1/4 cup powdered sugar
4 ounces premium white chocolate
1/2 teaspoon grapeseed oil
2 tablespoon fresh basil leaves
Preheat oven to 425 degrees.
Combine the blueberries, balsamic vinegar and granulated sugar in a large heavy saucepan set over medium heat.
Add water, lemon zest & juice and bring to a boil over high heat, stirring occasionally.
Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
Place in a clean bowl and set in fridge for 2 hours to cool.
Place naan breads on an ungreased cookie sheet and bake 12-15 minutes, or until crunchy.
Whisk together mascarpone, vanilla & powdered sugar until completely incorporated.
Spread 1/4 of the mascarpone mixture over each naan, leaving 1/4 inch border
Top each w/1/4 of the balsamic blueberry mixture.
Place chocolate & oil in a microwave safe bowl and microwave on high 30 seconds at a time, stirring between each interval, until completely melted.
Drizzle chocolate over naans.
Roughly chop basil & sprinkle over naans.