top of page

Mascarpone Curry Rice

Prep Time:

Cook Time:

40 Minutes


6 Servings


About the Recipe



  • 2 1/4 cup chicken broth

  • zest from 1 lime and 1 1/2 tablespoon lime juice

  • 1 teaspoon grated garlic cloves

  • 1 1/2 tablespoons Madras curry powder or to taste

  • 1/2 cup Crave Brothers Mascarpone

  • 1 1/2 cup white long grain rice

  • 1 cup diced red sweet red mini peppers

  • 1/4 cup pine nuts for garnish

  • 1 cup finely chopped parsley for garnish



1. Spray a heavy saucepan with nonstick spray.

2. Combine all ingredients in a pan except the peppers. Bring to a boil, then cover and simmer gently for 30-40 minutes or until rice is cooked. Add water if necessary.

3. Stir 1 cup parsley and half of the pine nuts. Adjust with salt and lime to taste. Garnish with parsley, pine nuts, and peppers.

Yields: 6 servings

bottom of page