About the Recipe
1 Container of Strawberries
1 1/2 cups Mascarpone Cheese
1/4 cup Cream
2 tbsp Sugar
1 tsp Vanilla
Cut a little off the non-stem end to allow for the berry to stand upright.
Slice off stem and remove the core.
To make filling, beat Mascarpone with cream, sugar and vanilla till smooth.
Put filling into a Zip-loc bag with just a corner cut off.
Squeeze the filling into the core of the strawberry.
Optional: Sprinkle with red sugar.