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Proscuitto Ham with Crave Brothers Mascarpone and Figs

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About the Recipe


2 tablespoons olive oil

1 tablespoon aged balsamic vinegar

kosher salt and black pepper to taste

8 each ripe figs quartered

3 ounces Serrano Ham thinly sliced

8 ounces Crave Brothers Mascarpone

mint leaves or microgreens for serving


Whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper. Divide the figs, and streaks of mascarpone among 4 plates and drizzle with the dressing top with serrano ham.  Top with mint leaves or microgreens.

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