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About the Recipe
8 oz Crave Brothers Farmstead Classics mascarpone
½ c brown sugar
1 can (15 oz.) pumpkin
1 ½ tsp vanilla extract
1 tsp pumpkin pie spice
2 c heavy cream
2 tbsp sugar
2 c ginger cookies, crumbled (such as Biscoff or Anna’s)
1 c candied nuts, chopped
On low speed beat mascarpone and brown sugar until smooth.
Add pumpkin, vanilla and pumpkin pie spice and mix until smooth. Set aside.
In a separate bowl, beat heavy cream with mixer until soft peaks form.
Gradually beat in 2 Tbsp. sugar until stiff peaks form. In medium bowl, combine cookies and chopped nuts, reserve some nuts for garnish. Layer cookie mixture, pumpkin mixture and whipped cream in mini-trifle cups. Repeat. Garnish with chopped nuts or nut brittle.
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