Savory Sicilian Sables

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About the Recipe

A yummy side dish!

8 ounces Crave Brothers Mascarpone

1 egg

1 Tbsp chopped green olives

1 Tbsp chopped dried tomatoes, no oil

1/4 tsp crushed red pepper

1 tsp drained capers

1 tsp dried currants

1/2 tsp orange zest

1/4 cup cornmeal

1/4 cup olive oil

1 1/4 cups all-purpose flour

garnish- sea salt

Mascarpone Herb Spread

8 ounces Crave Brothers Mascarpone

2 Tbsp milk

1 tsp honey mustard

1 Tbsp snipped flat leaf parsley

1 Tbsp snipped oregano

1 clove garlic, minced

For the sables combine all ingredients except the flour in a medium bowl; beat till smooth.

Add the flour and stir till well mixed.

Transfer the dough to a flat surface and roll into a 1 inch by 12 inch log.

Wrap in plastic wrap and freeze 1 hour.

Slice the log into 1/2 inch rounds and place on a parchment paper lined baking sheet.

Garnish with the sea salt then bake in a preheated 350 degree oven 35 minutes or till golden.

Cool the sables on a wire rack then transfer to a serving basket.

For the spread process all ingredients till smooth then transfer to a bowl and place in the basket with the sables.