Mascarpone
2nd Place 2024 World Dairy Expo, Madison, WI
4th Place 2024 World Cheese Championship, Madison, WI
​
2nd Place 2023 Wisconsin State Fair, Milwaukee, WI, Mascarpone
​
3rd Place: 2022 American Cheese Society, Portland, Oregon, Mascarpone
3rd Place: 2022 Wisconsin State Fair, Milwaukee, Wisconsin, Mascarpone
​
1st Place 2021 Wisconsin State Fair, Milwaukee, Wisconsin, Mascarpone
​
2nd Place: 2020 World Cheese Championships, Madison, Wisconsin, Mascarpone
3rd Place: 2020 World Cheese Championships, Madison, Wisconsin, Mascarpone
1st Place: 2019 American Cheese Society, Richmond, Virginia: Chocolate Mascarpone and one of the Top 20 Cheeses 1st Place: 2019 American Cheese Society, Richmond, Virginia: Mascarpone
2nd Place: 2019 Wisconsin State Fair, Milwaukee, Wisconsin: Mascarpone
1st Place: 2018 World Dairy Expo Championship Cheese Contest, Madison, Wisconsin
2nd Place: 2018 Wisconsin State Fair, Milwaukee, Wisconsin: Mascarpone
1st Place: 2018 Dodge County Fair, Beaver Dam, Wisconsin: Mascarpone
2nd Place: 2017 World Dairy Expo Championship Cheese Contest, Madison, Wisconsin: Chocolate Mascarpone Pie Filling
1st Place: 2017 Wisconsin State Fair, West Allis, Wisconsin
2nd Place: 2017 Dodge County Fair, Beaver Dam, Wisconsin
2nd Place: 2015 Wisconsin State Fair, West Allis, Wisconsin: Open Class Soft Cheeses
1st Place: 2014 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2012 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2011 World Dairy Expo Championship Cheese Contest
1st Place: 2011 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2011 American Cheese Society, Montreal, CAN: Mascarpone – made from cow’s milk
1st Place: 2011 Wisconsin State Fair, West Allis, WI
2nd Place: 2011 United States Championship Cheese Contest, Green Bay, Wisconsin: Highest Scoring Mascarpone. Open Class Soft Cheeses Category
Grand Champion: 2010 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2010 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
1st Place: 2009 World Cheese Awards, Gran Canaria
3rd Place: 2009 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
1st Place: 2008 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
1st Place: 2007 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
2nd Place:2007 World Expo Championship Dairy Product Contest, Madison, WI: Open Class Soft
3rd Place: 2007 American Cheese Society, Vermont: Mascarpone-Made From Cow’s Milk
4th Place: 2007 United States Cheese Championship, Milwaukee, WI: Open Class for Soft Cheese Category
1st Place: 2006 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
2nd Place: 2006 American Cheese Society, Portland, Oregon: Fresh Unripened Cheeses
Bronze Award: 2006 World Cheese Awards, London, England: Mascarpone Category
2nd Place: 2005 American Cheese Society, Louisville, KY: Mascarpone Category
2nd Place: 2005 Wisconsin State Fair, West Allis, WI: Soft Cheese Category
Silver Award: 2005 World Cheese Awards, London, England: Mascarpone Category
Bronze Medal: 2004 World Cheese Awards, London, England: Mascarpone Category
2nd Place: 2004 American Cheese Society, Milwaukee, WI: Top scoring Mascarpone, Mascarpone Category
2nd Place: 2003 American Cheese Society Contest, San Francisco, CA: Top scoring Mascarpone, Fresh Unripened Cheese Category
4th Place: 2003 United States Cheese Championship, Milwaukee, WI: Top scoring Mascarpone, Soft Cheese Category