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October is National Pizza Month!
Crave Brothers Farmstead Cheese is celebrating National Pizza Month this October with a unique collaboration bringing together Wisconsin chefs and restaurants to showcase the versatility of Crave Brothers cheese through creative takes on pizza.
Each participating chef was tasked with creating an original pizza recipe featuring one or more Crave Brothers products. The result is a collection of inventive recipes that go beyond traditional pizza toppings and highlight the different ways Crave Brothers cheeses can be incorporated into a dish.
Crave the Flame
Chef Dana Spandet
Flour Girl and Flame
West Allis, WI
A garlic oil base, Crave Oaxaca, roasted delicata, red onion, nduja, cider pickled apples, chili honey Crave Brothers Mascarpone and crispy sage.
Available at all Flour Girl and Flame events in October!
The Burrata Pie
Chef Evan Dannells
Lola's Hi/Lo Lounge
Madison, WI
Calabrian cream sauce, mozzarella, cherry tomato confit, fresh basil and dollops of Crave Brothers Burrata.
Available at Lola's starting October 7th!
The Pizza Burger
Chef Marlee Crave
Fiddlehead Kitchen
St. Croix Falls, WI
Featuring fried Crave Brothers Fresh Mozzarella Medallions, tomato-butter sauce and fresh local arugula.
Available on Burger Night, on Wednesdays, throughout the month of October!
