Crave Brothers Farmstead Classics Creamy Peanut Toffee Torte with Mascarpone
By: Tina Crave
1 cup flour
½ cup butter
2/3 cup chopped peanuts
8 oz Crave Brothers Farmstead Classics Mascarpone
1/3 cup peanut butter
1 cup powdered sugar
2 cups real whipped cream, separated
1- 3 ¾ oz box vanilla instant pudding
1- 3 ¾ oz box chocolate instant pudding
2 ¾ cup milk
Chopped peanuts and chopped toffee candy for topping
Blend flour, butter, and peanuts. Pat into a 9 x 13” baking pan. Bake at 350 degrees for 20 minutes.
Let crust cool before adding additional layers.
2nd layer: Cream together Mascarpone, peanut butter, powdered sugar, and 1 cup whipped cream.
Spread over 1stlayer.
3rd layer: Beat puddings and milk. Spread over mascarpone layer.
4th layer: Top with one cup whipped cream. Sprinkle with chopped peanuts and toffee bar to decorate.
Yield: Makes 20 bars