4th Place 2024 World Cheese Championship, Madison, WI

​

2nd Place 2023 Wisconsin State Fair, Milwaukee, WI, Mascarpone

​

3rd Place: 2022 American Cheese Society, Portland, Oregon, Mascarpone
3rd Place: 2022 Wisconsin State Fair, Milwaukee, Wisconsin, Mascarpone

​

1st Place 2021 Wisconsin State Fair, Milwaukee, Wisconsin, Mascarpone

​

2nd Place: 2020 World Cheese Championships, Madison, Wisconsin, Mascarpone

3rd Place: 2020 World Cheese Championships, Madison, Wisconsin, Mascarpone

 

1st Place: 2019 American Cheese Society, Richmond, Virginia: Chocolate Mascarpone and one of the Top 20 Cheeses      1st Place: 2019 American Cheese Society, Richmond, Virginia: Mascarpone

2nd Place: 2019 Wisconsin State Fair, Milwaukee, Wisconsin: Mascarpone 

 

1st Place: 2018 World Dairy Expo Championship Cheese Contest, Madison, Wisconsin 

2nd Place: 2018 Wisconsin State Fair, Milwaukee, Wisconsin: Mascarpone

1st Place: 2018 Dodge County Fair, Beaver Dam, Wisconsin: Mascarpone

 

2nd Place: 2017 World Dairy Expo Championship Cheese Contest, Madison, Wisconsin: Chocolate Mascarpone Pie Filling

1st Place: 2017 Wisconsin State Fair, West Allis, Wisconsin

2nd Place: 2017 Dodge County Fair, Beaver Dam, Wisconsin

 

2nd Place: 2015 Wisconsin State Fair, West Allis, Wisconsin: Open Class Soft Cheeses

 

1st Place: 2014 Dodge County Fair, Beaver Dam, Wisconsin

 

1st Place: 2012 Dodge County Fair, Beaver Dam, Wisconsin

 

1st Place: 2011 World Dairy Expo Championship Cheese Contest

1st Place: 2011 Dodge County Fair, Beaver Dam, Wisconsin

1st Place: 2011 American Cheese Society, Montreal, CAN: Mascarpone – made from cow’s milk

1st Place: 2011 Wisconsin State Fair, West Allis, WI

2nd Place: 2011 United States Championship Cheese Contest, Green Bay, Wisconsin: Highest Scoring Mascarpone. Open Class Soft Cheeses Category

 

Grand Champion: 2010 Dodge County Fair, Beaver Dam, Wisconsin

1st Place: 2010 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

 

1st Place: 2009 World Cheese Awards, Gran Canaria

3rd Place: 2009 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

 

1st Place: 2008 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

 

1st Place: 2007 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

2nd Place:2007 World Expo Championship Dairy Product Contest, Madison, WI: Open Class Soft

3rd Place: 2007 American Cheese Society, Vermont: Mascarpone-Made From Cow’s Milk

4th Place: 2007 United States Cheese Championship, Milwaukee, WI: Open Class for Soft Cheese Category

 

1st Place: 2006 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

2nd Place: 2006 American Cheese Society, Portland, Oregon: Fresh Unripened Cheeses

Bronze Award: 2006 World Cheese Awards, London, England: Mascarpone Category

 

2nd Place: 2005 American Cheese Society, Louisville, KY: Mascarpone Category

2nd Place: 2005 Wisconsin State Fair, West Allis, WI: Soft Cheese Category

Silver Award: 2005 World Cheese Awards, London, England: Mascarpone Category

 

Bronze Medal: 2004 World Cheese Awards, London, England: Mascarpone Category

2nd Place: 2004 American Cheese Society, Milwaukee, WI: Top scoring Mascarpone, Mascarpone Category

 

2nd Place: 2003 American Cheese Society Contest, San Francisco, CA: Top scoring Mascarpone, Fresh Unripened Cheese Category

4th Place: 2003 United States Cheese Championship, Milwaukee, WI: Top scoring Mascarpone, Soft Cheese Category