Scrumptious Summer Blueberry Mozzarella Wild Rice Salad
By: DM Ryan
1/2 cup blueberries
1/4 cup white vinegar
¼ cup honey
6 tablespoons extra virgin olive oil
6 cups mixed greens , washed and dried
2 cups cooked cold wild rice (no barley)
1 cup fresh blueberries, rinsed and picked over
4 ounces Crave Brothers fresh mozzarella cubed small pieces
1/2 cup blueberry vinaigrette
Place all vinaigrette ingredients in a small blender and pulse until combine.
Remove and chill until ready to use.
Place the mixed greens on a beautiful platter. Spread the cooked brown rice on top leaving a 1-2 inch border of greens .
Top with the blueberries and sprinkle the mozzarella on top.
Drizzle half of the vinaigrette over the top of the salad. Cover with plastic and chill for 15- 20 minutes.
Spoon onto salad plates and serve with extra vinaigrette on the side.