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Scrumptious Summer Blueberry Mozzarella Wild Rice Salad

By: DM Ryan

Blueberry Vinaigrette

1/2 cup blueberries

1/4 cup white vinegar

¼ cup honey

6 tablespoons extra virgin olive oil



6 cups mixed greens , washed and dried

2 cups cooked cold wild rice (no barley)

1 cup fresh blueberries, rinsed and picked over

4 ounces Crave Brothers fresh mozzarella cubed  small  pieces

1/2 cup blueberry vinaigrette

Place all vinaigrette ingredients in a small blender and pulse until combine.

Remove and chill until ready to use.

Place the mixed greens on a beautiful platter. Spread the cooked brown rice on top leaving a 1-2  inch border of greens .

Top with the blueberries and sprinkle the mozzarella on top.

Drizzle  half  of the vinaigrette over the top of the salad. Cover with plastic and chill for 15- 20 minutes.

Spoon onto salad plates and serve with extra vinaigrette on the side.

Serves 6

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