About the Recipe
Refreshing and festive!
One graham cracker pie crust and six individual mini-graham cracker pie crusts
16 oz Crave Brothers Farmstead Cheese mascarpone, room temperature
10 oz lime curd
½ cup Margarita mix
½ pint heavy whipping cream
1 lime, grated
Mix the room temperature mascarpone with the lime curd until smooth. Add the Margarita mix and stir slowly until completely mixed. Beat the whipping cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture. Grate lime and add one teaspoon lime peel to mascarpone mixture. Add filling to piecrusts. Sprinkle top with additional grated lime peel and coarse salt. Freeze until ready to serve.