Petit  Frère

   Second Place: American Originals, Open Category Made From Cow's Milk,2007 American Cheese Society,Vermont
 

Bronze, Rind Washed Category, 2007 World Cheese Awards, London, England

   

First  Place: Smear Ripened Cheese Category, 2006 Wisconsin State Fair, West Allis, WI

Silver Award, Cheese produced on a farm or dairy with a total output not exceeding a weekly average of 2 tons, 2006 World Cheese Awards, London, England


Les Frères

   


Third Place, Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days- All Milks,2008 American Cheese Society, Chicago, Illinois

   

Bronze Award, Rind Washed Category, 2007 World Cheese Awards, London, England
   

Silver Award, Open Category Made from Cows Milk, 2006 American Cheese Society, Portland, OR

Silver Award, Rind Washed Category, 2005 World Cheese Awards, London, England

Third Place, Semi-soft Cheese Category, 2004 World Dairy Expo Championship Dairy Product Contest, Madison, WI.

Second Place, Semi-soft Cheese Category, 2004 Wisconsin State Fair, West Allis, WI.

First Place, Semi-soft Cheese Category, 2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI. 


Fresh Mozzarella

   


Fifth Place: Fresh Mozzarella Class, 2008 World Cheese Awards, Madison, WI

First Place, Food service Packaging Category, 2005 U.S. Cheese Championship

Second Place and top scoring Fresh Mozzarella, Fresh Mozzarella category, 2004 American Cheese Society Contest, Milwaukee, WI.

Second Place, Mozzarella Category, 2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI.

 

Second Place, Retail Package Category, 2003 United States Cheese Championship, Milwaukee, WI.

 

Third Place, Fresh Mozzarella Category, 2003 United States Cheese Championship, Milwaukee, WI.

 

Second Place, Fresh Mozzarella Category, 2002 American Cheese Society Contest, Washington, D.C.

 


Farmer’s Rope String Cheese

   

First Place, Italian Cheese, Pasta Filata Types, such as Mozzarella and Provolone, 2008 Dodge County Fair, Beaver Dam, Wisconsin

   
First Place, String Cheese Category, 2008 Wisconsin State Fair, West Allis, Wisconsin
   

First Place, Italian Type Cheeses-Mozzarella Types-Brick, Scamorza, String Cheese-All Milks, 2008 American Cheese Society, Chicago, Illinois

   Third Place, String Cheese Category, 2007 World  Expo Championship Dairy Product Contest, Madison, WI
 

 Third Place, String Cheese Category, 2006 Wisconsin State Fair, West Allis, Wisconsin

 



Third Place, Italian Type Cheeses, 2006 American Cheese Society, Portland, Oregon

First Place, String Cheese Category, 2005 World Dairy Expo Championship Dairy Product Contest, Madison, WI

First Place, String Cheese Category, 2005 American Cheese Society, Louisville, KY

First Place, String Cheese Category, 2004 Wisconsin State Fair, West Allis, WI.

First Place, Mozzarella Cheese Category, 2004 American Cheese Society, Milwaukee, WI.

First Place, String Cheese Category, 2003 American Cheese Society, San Francisco, CA.

First Place, String Cheese Category, 2003 Wisconsin State Fair, West Allis, WI.


Mascarpone
   

First Place,Open Class for Soft Cheese Category,2008 Wisconsin State Fair, West Allis, Wisconsin

   
First Place,Open Class for Soft Cheese Category,2007 Wisconsin State Fair, West Allis, Wisconsin
  Second Place, Open Class Soft, 2007 World  Expo Championship Dairy Product Contest, Madison, WI
   Third Place, Mascarpone-Made From Cow's Milk, 2007 American Cheese Society, Vermont
   Fourth Place,  Open Class for Soft Cheese Category, 2007 United States Cheese Championship, Milwaukee, WI.
   

First Place, Open Class for Soft Cheese Category, 2006 Wisconsin State Fair, West Allis, Wisconsin

 

 Second Place, Fresh Unripened Cheeses, 2006 American Cheese Society, Portland, Oregon

   

Bronze Award, Mascarpone Category, 2006 World Cheese Awards, London, England

Second Place, Mascarpone Category, 2005 American Cheese Society, Louisville, KY

Second Place, Soft Cheese Category, 2005 Wisconsin State Fair, West Allis, WI

Silver Award, Mascarpone Category, 2005 World Cheese Awards, London, England
Bronze Medal, Mascarpone Category, 2004 World Cheese Awards, London, England.
Second Place, (top scoring Mascarpone), Mascarpone Category, 2004 American Cheese Society, Milwaukee, WI.

Second Place, (top scoring Mascarpone), Fresh Unripened Cheese Category, 2003 American Cheese Society Contest, San Francisco, CA

Fourth Place (top scoring Mascarpone), Soft Cheese Category, 2003 United States Cheese Championship, Milwaukee, WI. 


Oaxaca

Second Place, Hispanic Cheese Category, 2004 American Cheese Society, Milwaukee, WI.

Crave Brothers Dairy Farm Awards

Second Place, Farm Progress Magazine, 1999 Best Managed Farms Contest

 Dairy Farm Family of the Year, 1993